Modified from a recipe in 'El Paso Chili Company's Texas Border Cookbook'. The most drastic change was serving the rice and beans separately to make a meal-in-a-bowl instead of combining. It makes for...
Author: C G
I had never tried succotash before so I thought that I would try this. I love how all the flavors come together to make such a yummy dish! I hope you enjoy it as much as I do!
Author: Leah Stacey
I have to make double batches of these in my house! The family will even just have this as a meal! I know there are similar recipes to this dish, but I also know I have the best picture!!!!!
Author: Candi Hummer @nvmommyx6
My family loves this recipe. This recipes has a great taste and is quick and easy to make.
Author: JILL McEachern @buttermaker1973
I make these whenever I am in the mood for some spinach! It goes great in the puff pastry! From "rachealraymag.com"
Author: Angela Pietrantonio @mrsjoepie
I'm Australian & LOVE lamb! Simple, traditional recipe I normally use in the oven to roast but decided to give crock pot of lamb a go! I stuck to my basic oven roasted recipe & adjusted the cooking method...
Author: Kookas Kitchen
**This is my favorite, one dish food.** I have been making this for years. Anytime we go to a party, the first thing they say is "bring your Arroz Con Pollo dish". This dish is easy to double or triple....
Author: Bobby (*_*)
Another item I made especially for my husband for Father's Day. One of his favorite items to eat, although I do not make it too often, because of the cost. Weighing in at almost 9 pounds, and costing $6.49...
Author: Rose Mary Mogan
GUMBO IS MEANT TO BE END OF WEEK OR ANYTIME BUT USES ALL THE LEFTOVERS. AT LEAST AT MY HOUSE IT WAS. SO SOMETIMES YOU WILL HAVE PORK CHOPS, FISH, SAUSAGE, SHRIMP, CHICKEN, CRAB MEAT AND THROWN IN THE POT....
Author: ELAINE PARKER
Found t6his in Weber's how to grill Book. And yes I made some changes.
Author: Bob Wakeman
This is one of my husbands favorite recipes... he loves to volunteer me to make it every time we attend a potluck dinner. It is pretty much a meal in itself but it also makes a pretty nice side dish. I...
Author: Marina Neff @Kittiecooks
This is just a silly kid recipe. My grandma used to make these for us. Of course, we gobbled them up! My kids liked them too. (So do I!)
Author: Mary Ann Hanson @DeaconGrandma
I started with a couple of basic Laotian recipes and tweaked and blended them to make this dish. If you like Asian food, you're going to love this one. Note: The Preparation TIme includes the time for...
Author: sallye bates
Finally used up the last of my Christmas hams and talk about delicious...this was so much more than I expected. I used what I had and I wouldn't change a thing. The ham was melt in your mouth tender, along...
Author: Cassie *
I have tried several variations of teriyaki salmon and this came out the best. The salad came from searching for "super salads" and went really well with the salmon. google pic
Author: Alicia .
This recipe was created for the Ninja Chef's Chopped challenge. Our secret ingredients this week was; Whole Wheat Bread, Italian Sausage & Ramen Noodles. Working on an Asian theme, I immediately thought...
Author: Didi Dalaba
This is from one of our local chefs. This is a crowd pleaser.
Author: Missy Wimpelberg
First entry for Sherri Williams' sammi contest. So I knew I had to bring it. Hopefully I did my job.
Author: donna morales @Donnald07
While I am Sicilian, my mother was a multi-national cook. Growing up she always made the best fresh cooked beans and rice. When I moved out of the house I made some changes to her recipe - but still remained...
Author: Angel Slave
These prawns go really well with grilled vegetables such as cute baby zucchinis, mushrooms, pepper, red onions.
Author: Ramona's Cuisine -
One of my husband's favorite dishes. Sometimes I add shrimp with the chicken and or toss in some baby spinach. Great served with Garlic Bread and Salad.
Author: Jennifer Freeman
This is my version of Cabrito en Salsa Monterrey style. Hope you enjoy my crock pot recipe. I am always looking for ways to make meals in a crock pot. This is my husband's favorite. I prefer roasted/grilled...
Author: Cindy Puga @cmpuga
The Himalaya has a vast variety of food taste from the more Nepali style to the Oriental Style. I love them both. Give this a try to wet the appetite. Then, we can move even farther into the more rural,...
Author: Tiffany Bannworth @MissAnubis
February is Potato Lovers Month and I wanted to try new toppings for baked potatoes. These turned out full of flavor and are very filling for a single meal itself.
Author: Jennifer Bass @jenniebug1978
A basic rice pilaf that even the pickiest eaters will love. From the smallest of toddlers to your elderly neighbors, this recipe will please them all with basic ingredients right from your pantry. Feel...
Author: Family Favorites
This is a favorite recipe of a Cajun family friend and it's become a favorite of our family as well. Serve this up on a cold winter night with some collard greens cooked with bacon and onion, add some...
Author: Alix D
I've never made risotto, and usually don't order it when I'm in a restaurant because I always try to eat protein and veggies as opposed to a plate of carbs like pasta or rice. However, I was CRAVING carbs...
Author: cassie thornburg
My husband's mom makes this great meal for us when she visits us. She gave me the recipe so I could make it for my family. It is very yummy and very quick and easy to make. We love this meal. It can be...
Author: Lisa Swarm
This is a great, versatile make-ahead recipe. I often double the batch and freeze dinner-sized portions to use later in spaghetti sauce, Swedish meatballs, and bbq meatball subs. They can also be made...
Author: Aurora McBee
Summers best bounty, even your greatest skeptic will like these sweet fried green tomatoes. My husband doesn't like fried green tomatoes, but he does like these. What else are ya gonna do, with all those...
Author: Julia Ferguson
Whole Wheat Pasta and and assortment of vegetables make for a healthy, colorful pasta dinner...served with crusty garlic bread.
Author: Marian Arbour
This chili is terrific for any occasion, a zesty comfort food. It is just spicy enough to give it some zing, but doesn't melt your tongue. It is a family favorite and friends always ask for the recipe....
Author: PETER HALFERTY
If you love seafood you will love this dish. I originally got this recipe from the pamphlet that came with my electric wok years ago but have tweaked it to my liking. I'm sure you cold cook it on the stove...
Author: Karla Everett
This recipe is so tasty and refreshing-you will want to make it over and over. It's and easy Middle Eastern variation on Pasta Primavera and delicious . "This recipe is so easy and it won't let you down....
Author: Pat Duran
Mmmmmmmmm! I love pork chops!!!!
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
It's fun to see how people can take a basic sandwich and make it into something extraordinary! The blend of cheeses is lovely in this grilled cheese. We really liked the chives in the sandwich. We opted...
Author: Teressa Drenth
My grandmother made this dish at EVERY holiday dinner and sometimes just as a special treat. She was a phenomenal cook and without chicken and dressing, it just wasn't a family dinner. After she passed,...
Author: Crissie Wright
Author: Kitchen Crew
This is a recipe given to me many years ago by my then MIL. It is a delicious lasagna made with a white sauce instead of the more widely know red sauce. This is great for those who's tummies cant handle...
Author: Deneece Gursky
Love, Love ,Love Nachos! Love the crunch of the tortilla chips and the melted cheese. Mmmm.
Author: Jody Wood
The beauty of Jambalaya is that it can be made with a variety of meat. This recipe uses sliced link sausage, but you can also use bulk sausage, chicken, shrimp, crawfish, etc. (If using shrimp. add them...
Author: Paula S.
This recipe comes from Home Joys blog as does the picture. A batter that is poured in a pan maybe more like a crepe or pancake as she says but they are good. Worked will with all the taco fixings and burrito...
Author: Donna Farley
Lately, I've been seeing lots of posts online about Zuppa Tuscana, and then my stepdad was raving about a sausage and potato soup, and it all inspired me! I don't think there is ANYTHING better on a chilly...
Author: Bre Van Patten @breonnavp